Tinted cream sparkling complexion

Hyaluronic acid

Essential element of the fundamental substance of the skin. It attracts water, thus contributing to moisturizing*. A natural constituent of the skin, it plays an important part in maintaining elasticity. It is produced for use in biotechnological formulas.

Cacao butter

This vegetal fat is obtained from pressed cacao beans. It supplies vitamin E which possesses anti-oxidizing properties, ferulic acid and flavonoids which fight skin ageing. Cacao butter nourishes the skin and stimulates the synthesis of collagen, restoring skin elasticity and tonus.

Mango butter

Extracted by pressing the seed in the flat kernel of the fruit, this butter-like substance is rich in isostearic acid. It protects, softens and moisturizes* the skin. Mango butter is particularly recommended in the care of dry, dehydrated or damaged skin. It works to regenerate the skin tissues.

Sesame extract

Obtained by molecular distillation of virgin organic sesame oil, it compensates the deficiencies of and restores balance to weakened skin. It possesses anti-oxidizing, anti-radicals and regenerating properties.

Black orchid extract

Rich in essential fatty acids, this oil-like extract checks dehydration by restoring the skin's hydrolipidic film. It possesses nourishing and revitalizing properties which keep the skin from ageing.

Carrot oil

A maceration of carrots in first cold pressed sunflower oil. Naturally rich in beta-carotene (provitamin A), a powerful natural antioxidant that leaves your complexion "looking well". Particularly recommended for use after exposure to sun.